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Ajíes rellenos de mariscos

Dificultad
Medio
Porciones
5

Ingredientes

  • 5 ajíes
  • 1 libra de pulpo
  • 1 libra de camarones
  • 1 libra de pescado
  • 1 lata de tomates pelados
  • 1 cebolla picadita
  • 2 dientes de ajo triturados
  • 1 atado de perejil
  • 1 cucharada de orégano
  • Aceite de oliva
  • Sal y pimienta

Preparación

  1. Ablandamos el pulpo y cortamos en rodajas.
  2. Aparte, en un bowl sazonamos el pescado y los camarones con el orégano, sal, pimienta y ajo.
  3. En una sartén sofreímos en el aceite de oliva la cebolla, pescado, pulpo y camarones.
  4. Agregamos la lata de tomates triturados y dejamos cocer por unos 20 minutos.
  5. Aparte, cortamos las cabezas de los pimientos y retiramos las semillas.
  6. Llevamos los pimientos a una sartén y los dejamos marear por unos 15 minutos o hasta que la piel se quite con facilidad.
  7. Una vez pelados, dejamos enfriar y rellenamos con la mezcla de mariscos.
  8. Llevamos al horno a 375ºF por unos 15 minutos.