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Arroz con salchichas y cerveza

Categoría
Arroces
Dificultad
Fácil
Porciones
5

Ingredientes

  • 2 tazas de arroz
  • 10 salchichas alemanas
  • 1 pimiento rojo sin semillas
  • 1 taza caldo de pollo
  • 1 taza cerveza rubia
  • 1 taza de puerro picadito
  • Sal y pimienta al gusto
  • Chorrito de aceite de oliva
  • 1 cucharada de mantequilla

Preparación

  1. En una sartén ponemos a sudar el pimiento tapado hasta que esté blandito y la piel se quite con facilidad; cortamos en juliana y reservamos.
  2. En una olla con un chorrito de aceite de oliva añadimos la mantequilla y sofreímos las salchichas rebanadas en rueditas.
  3. Añadimos el arroz y dejamos sofreír por unos minutos.
  4. Luego agregamos la cerveza y continuamos moviendo para que se mezclen los sabores.
  5. Agregamos el caldo de pollo y cubrimos el doble del arroz; de ser necesario añadimos más caldo hasta cubrir bien.
  6. Salpimentamos, añadimos el puerro picadito y cocinamos de manera habitual.