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Berenjenas rellenas

Categoría
Guarniciones
Dificultad
Medio
Porciones
4

Ingredientes

  • 4 Berenjenas
  • 1 Cda. de aceite
  • 1 Cebolla picada
  • 2 Dientes de ajo majados
  • 2 Cucharadas de pasta de tomate
  • ½ Libra de carne de cerdo molida
  • 1 Taza de arroz cocido
  • ¼ Taza de perejil picado
  • 1 Taza de salsa pomodoro
  • 1 Taza de caldo de pollo
  • 1 Zanahoria
  • 1 Tallo de a apio

Preparación

  1. RELLENO:
  2. Preparación:
  3. Eliminar la parte superior de las berenjenas, vaciarles la masa, evitando romperlas.
  4. En el aceite caliente sofreír el ajo, la cebolla, la pasta de tomate, la carne molida y la pulpa de las berenjenas.
  5. Cuando todo esté bien cocido, retirar la carne del fuego y mezclarla con el arroz y el perejil. Luego salpimentar.
  6. Si se desea agregar ¼ de taza de crema de leche. Mezclar todo muy bien y rellenar las berenjenas.
  7. Llevar al fuego la salsa pomodoro, la zanahoria, el caldo y el apio.
  8. Colocar las berenjenas dentro de la mezcla y cuando rompa el hervor bajar un poco el fuego y cocinar a fuego lento por 25 minutos, ocasionalmente verter salsa por encima.
  9. Retirar del fuego y dejar reposar para servir.
  10. También puede cocinar en el horno a 350 °F por 45 minutos, bien tapadas.