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Bizcocho de limón

Categoría
Postres
Dificultad
Fácil
Porciones
10

Ingredientes

  • 3 huevos
  • 6 cucharadas mantequilla sin sal a temperatura ambiente
  • 2 tazas de azúcar
  • 3 tazas de harina
  • 1 cucharadita de levadura
  • Ralladura de 1 limón y 2 cucharadas zumo de limón
  • 1 yogurt de 125 onzas
  • 1 1/2 tazas de azúcar glase
  • 2 cucharadas crema de leche

Preparación

  1. Batimos todos los ingredientes de la masa y dividimos la mezcla en dos moldes para horno previamente engrasados con un poco de mantequilla.
  2. Horneamos por unos 20 minutos a una temperatura de 180ºC, dejamos enfriar y los desmoldamos.
  3. Para la crema:
  4. Mezclamos todos los ingredientes: yogurt, leche condensada, zumo de limón y la ralladura, y llevamos a la nevera para que se espese bien.
  5. Luego colocamos la crema ya espesa sobre una de las piezas de bizcocho y colocamos la otra encima.
  6. Decorar al gusto.