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Brochetas de churrasco con chimichurri de piña

Categoría
Carnes
Dificultad
Fácil
Porciones
3

Ingredientes

  • Para las brochetas:
  • 1 libra de churrasco
  • Palitos de bambú (cantidad necesaria)
  • Para la salsa chimichurri de piña: 1 taza de piña en cuadritos pequeñitos
  • 150 ml de aceite de oliva
  • 50 ml de vinagre
  • 1 tomate maduro pequeño
  • 1/4 de pimiento rojo
  • 3 dientes ajo
  • 2 cucharadas orégano
  • ½ chile verde
  • 1 cucharada perejil fresco
  • 1 cucharadita de tomillo
  • 1 cucharadita de romero
  • ½ cucharadita de comino
  • Pimienta molida al gusto
  • Sal al gusto

Preparación

  1. Picar el churrasco en tiritas y colocarlas en los palitos.
  2. Cocinar al grill.
  3. Para la salsa chimichurri: mezclar todos los ingredientes en un bol y remover hasta que todo se integre.
  4. Servir los pinchos con la salsa.
  5. Tips: Para evitar que los palitos de la brocheta se quemen, sumérgelos en agua por 30 minutos antes de utilizarlos.