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Canastitas de huevo y zucchini

Categoría
Huevos
Dificultad
Fácil
Porciones
1

Ingredientes

  • 2 huevos
  • 2 cucharadas leche o crema de leche
  • 2 láminas medio finas de zucchini
  • ½ cucharada pimiento morrón en cubos (opcional)
  • ½ cucharada tomate en cubos (opcional)
  • ½ cucharada hongos (opcional)
  • 1 cucharada queso rallado
  • ½ cucharada jamón (opcional)
  • ½ cucharada cebolla (opcional)
  • 1 cucharadita puerro
  • Sal y pimienta al gusto
  • 1 cucharada aceite vegetal

Preparación

  1. Bata los huevos con la leche o crema de leche y agregue sal y pimienta al gusto.
  2. Engrase los moldes (preferiblemente redondos de cerámica blanca) con el aceite vegetal y coloque bordeando las láminas de zucchini.
  3. Agregue la mezcla de huevos y leche, y luego esparza por encima el puerro y el queso.
  4. Acompañe con los complementos de su preferencia.
  5. Lleve al horno a una temperatura de 375ºF por unos 7 a 10 minutos, preferiblemente en baño de maría.