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Conejo con tocineta

Categoría
Carnes
Dificultad
Fácil
Porciones
4

Ingredientes

  • 1 conejo entero y troceado
  • 2 libras de tocineta
  • 1 taza de vino blanco
  • 1 taza de caldo de pollo
  • 1 cebolla cortada en juliana
  • 4 dientes de ajo triturados
  • Harina de trigo
  • 1 lata pequeña de aceitunas rebanadas
  • Sal y pimienta al gusto

Preparación

  1. Sazonamos el conejo con sal y pimienta y reservamos por unos 15 minutos.
  2. Pasamos por harina hasta cubrir cada lado.
  3. En una sartén con un chorrito de aceite de oliva sofreímos la tocineta picadita; cuando esté dorada retiramos y reservamos.
  4. En ese mismo aceite doramos el conejo.
  5. Luego echamos el vino, esperamos a que evapore y agregamos el caldo de pollo, aceitunas, cebolla, tocineta y ajo.
  6. Tapamos y dejamos cocinar por unos 25 minutos, hasta que la carne esté blandita.
  7. De ser necesario, podemos agregar chorritos de agua.