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Crème Brûlée de Chocolate Blanco

Categoría
Postres
Dificultad
Medio
Porciones
8

Ingredientes

  • 4 Tazas de Crema de Leche Nestlé ®
  • 1 Vaina de vainilla o 1 cucharada de esencia de vainilla
  • ½ Taza azúcar
  • 8 Yemas de huevo
  • 1 Taza de chocolate blanco derretido
  • Pizca de sal

Preparación

  1. Colocar en una olla Crema de Leche Nestlé ®con la mitad del azúcar, la vainilla y pizca de sal.
  2. Aparte mezclar las yemas con azúcar restante y la maicena.
  3. Cuando la crema empiece a calentar, ir temperando las yemas.
  4. Luego incorporar todo a la olla.
  5. El crème brûlée está listo cuando al pasar un dedo por una cucharada madera queda la marca del dedo. Colar.
  6. Incorporar el chocolate blanco derretido.
  7. Hornear a 300 grados por 30 minutos en baño maría.
  8. Está listo cuando esté firme en los bordes y en el centro aún se vea blando.
  9. Llevar a la nevera por lo menos por 6 horas.
  10. Servir colocándole un capa de azúcar blanca y quemándola con una antorcha o en broiler.