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Dip de Espinacas

Categoría
Guarniciones
Dificultad
Fácil
Porciones
12

Ingredientes

  • 5 Cucharadas de mantequilla
  • 1 Cebolla mediana
  • 2 Dientes de ajo
  • 4 Cucharadas de harina
  • 4 Libras de espinacas congeladas
  • 8 Onzas de cream cheese
  • 2 Cucharadas de salsa worcestershire
  • 1 Lata de Leche Evaporada CARNATION ® Sabor Ajo y Cebolla de 310 gr
  • ½ Taza de Crema de Leche Nestlé®
  • 1 Taza de queso mozzarella
  • 1 Taza de queso parmesano para gratinar
  • Galletas pan o pita chips para acompañar
  • Sal y pimienta al gusto

Preparación

  1. Descongelar las espinacas y escurrir bien.
  2. Sofreír la cebolla y el ajo en mantequilla.
  3. Agregar el harina y esperar a que la mezcla esté dorada.
  4. Adicionar la Leche Evaporada CARNATION ® Sabor Ajo y Cebolla, la Crema de Leche Nestlé® y el cream cheese.
  5. Agregar las espinacas, el queso mozzarella, la salsa worcestershire y salpimentar.
  6. Colocar en un pirex o un bowl resistente al horno, espolvorear el queso parmesano y gratinar en el horno o boiler.