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Ensalada con salmón y aderezo de jengibre

Dificultad
Fácil
Porciones
2

Ingredientes

  • Mezcla de lechugas (romana y/o repollada) (al gusto)
  • Repollo morado (cortado finamente) (al gusto)
  • 1 zanahoria rallada
  • 1 filete de salmón cocido, ahumado o fresco (desmenuzado o cortado en cubos)
  • Ensalada de algas (opcional)
  • Para el aderezo de jengibre:
  • 1 cucharadita de jengibre rallado
  • 3 cucharadas de mayonesa (japonesa preferiblemente)
  • 1½ cucharadas de vinagre de arroz
  • 1 cucharada de aceite de sésamo
  • 1 cucharadita de azúcar
  • Pizca de mostaza (opcional)

Preparación

  1. Para el aderezo, mezclamos la mayonesa con el vinagre de arroz, jengibre rallado, aceite de sésamo, mostaza y azúcar. Mezclamos bien y reservamos.
  2. Puede ajustar el sabor según su gusto: más ácido, más dulce o más fuerte de sabor.
  3. Mezclamos la lechuga con el repollo y la zanahoria.
  4. Aderezamos y luego incorporamos la ensalada de algas.
  5. Agregamos un poco más de aderezo y colocamos por arriba el salmón.
  6. Si lo desea, puede agregar un poco más de aderezo por arriba antes de servir.