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Espaguetis a la carbonara

Categoría
Pastas
Dificultad
Fácil
Porciones
7

Ingredientes

  • 1 libra de espaguetis
  • 2 tazas de tocineta troceada
  • 1 cebolla cortada en cubitos
  • 2 tazas de crema de leche
  • Sal y pimienta al gusto
  • Chorrito de aceite de oliva
  • 2 dientes de ajo
  • 1 atado de perejil
  • 1/2 taza de queso parmesano recién rallado

Preparación

  1. Cocemos la pasta de acuerdo a las instrucciones del empaque y reservamos.
  2. En una olla con un chorrito de aceite de oliva sofreímos la tocineta, la retiramos de la sartén y reservamos.
  3. En el mismo aceite de la tocineta ponchamos la cebolla y el ajo.
  4. Cuando la cebolla esté bien ponchada, salpimentamos y agregamos los espaguetis.
  5. Luego añadimos la crema de leche y la tocineta y mezclamos bien.
  6. Rectificamos de sal y pimienta, agregamos el perejil picadito y el queso parmesano recién rallado, y servimos.