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Fondant de chocolate con helado

Categoría
Postres
Dificultad
Fácil
Porciones
12

Ingredientes

  • 5 barras de mantequilla
  • 3 barras de chocolate negro picado
  • 4 tazas de azúcar
  • Cocoa amarga c/n
  • 20 huevos
  • 2 tazas de harina
  • 2 cucharaditas de vainilla
  • Salsa de dulce de leche
  • 1 taza de dulce de leche
  • ½ taza de crema de leche
  • 2 cucharadas de ron

Preparación

  1. Precalentar el horno a 350ºF.
  2. Engrasar los ramekins con mantequilla y espolvorearles cocoa amarga.
  3. Derretir a baño maría o en el microondas la mantequilla y las barras de chocolate. Dejar refrescar.
  4. Adicionar azúcar a la mezcla de chocolate para ayudar a enfriar.
  5. Aparte, batir a mano los huevos para incorporar un poco de aire.
  6. Adicionar los huevos a la mezcla de chocolate, mantequilla y azúcar. Luego incorporar la harina, vainilla y sal.
  7. Distribuir la mezcla en los ramekins y llevar al horno de 10-15 minutos o hasta que esté cocido en los bordes y el centro esté aún líquido.
  8. Servir caliente con helado.