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Fondant de chocolate

Categoría
Postres
Dificultad
Fácil
Porciones
4

Ingredientes

  • 5 Onzas de chocolate chips semidulces
  • 6 Cucharadas de mantequilla
  • 2 Huevos 2 Yemas de huevo
  • 1 Taza de azúcar en polvo
  • 6 Cucharadas de harina
  • ½ Taza de cocoa
  • Helado (Opcional)
  • Fresas (Opcional)
  • Crema

Preparación

  1. Precalentamos el horno a 400ºF.
  2. Engrasamos 4 moldes para soufflé de 8 onzas con mantequilla.
  3. En una olla pequeña mezclamos los chocolate chips, la cocoa y la mantequilla.
  4. Cocinar a fuego medio hasta que derrita la mantequilla, y retirar.
  5. Batir a mano los huevos, las yemas y el azúcar.
  6. Agregar la mezcla de chocolate y luego la harina.
  7. Vierta la mezcla en los moldes hasta ¾ de altura.
  8. Lleve al horno de 10 a 15 minutos, hasta que las esquinas estén cocidas y el centro suave.
  9. Sirva de inmediato con helado.
  10. Nota: La mezcla se puede refrigerar cruda hasta 2 días.
  11. Debe durar 20 minutos en el horno si está fría.