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Fondue de caramelo

Categoría
Postres
Dificultad
Fácil
Porciones
4

Ingredientes

  • 2 Tazas de azúcar
  • ½ Taza de agua
  • 1 Taza de crema de leche (nata)

Preparación

  1. En una olla a fuego suave coloca las 2 tazas de azúcar y el agua; deja cocinar hasta disolver bien y que comience a tomar color caramelo.
  2. Recordar que no hay que revolver, para evitar que se formen cristales de azúcar; en todo caso, mover un poco la olla con movimientos oscilantes.
  3. Cuando veas que toma un buen color, retiras del fuego.
  4. Luego, con muchísimo cuidado, porque salpica, viertes toda la crema de leche y revuelve cuidadosamente con cuchara de madera hasta que quede de textura suave.
  5. Pasa esta preparación al set de fondue y mantenlo relativamente caliente.
  6. Servir de inmediato acompañado con trozos de frutas, masitas, bastones de torta (bizcocho) previamente dorados en el horno.