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Frittata de Jamón y Queso

Categoría
Desayunos
Dificultad
Fácil
Porciones
8

Ingredientes

  • ¼ De libra de jamón cocido
  • ½ Libra de queso (Danés, Gouda, Cheddar o una mezcla de todos) o el de preferencia
  • 3 Cucharadas de puerro picadito
  • 8 Huevos
  • ¼ De taza de leche o crema de leche
  • Mantequilla
  • Sal y pimienta al gusto
  • Molde para hacer muffins
  • Pimientos morrones cortados en cubos (Opcional)
  • Tomate (Opcional)
  • Cebolla (Opcional)
  • Tocineta (Opcional)
  • Zucchini (Opcional)
  • Brócoli (Opcional)
  • Zanahoria rallada (Opcional)

Preparación

  1. Precalentar el horno a 375 grados F.
  2. Batir los huevos y agregar la leche o crema de leche y salpimentar al gusto.
  3. Agregar a los huevos el jamón, el queso, el puerro o los ingredientes de preferencia.
  4. Engrasar el molde con la mantequilla y llevar al horno por unos 10 a 15 minutos.
  5. Retirar del horno, dejar reposar a temperatura ambiente y retirar de los moldes.
  6. Igualmente se puede hacer en molde tipo pie o cualquier tipo de molde. El tiempo de cocción dependerá del alto del molde.