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½ Libra de jamón cocido cortado en cubitos (si se usa rebanado, cortar en tiritas)
¾ De libra de queso rallado (tipo fontina, cheddar, gouda)
1 Cucharada de aceite de oliva
2 Cucharadas de mantequilla
12 Huevos
½ Taza de crema de leche o leche entera
¼ De taza de perejil liso picadito o puerro
Sal y pimienta al gusto
Preparación
Precalentar el horno a 400 grados F. 180 grados C.
En una sartén colocar la mantequilla y dejar derretir, agregar el jamón y dejar dorar (más o menos de 2 a 3 minutos). Aparte, batir los huevos junto con la crema o leche. Salpimentar al gusto (más o menos ½ cucharadita de sal y ¼ de cucharadita de pimienta).
Agregar a los huevos el jamón y el perejil o puerro.
En un molde o refractario, colocar el aceite de oliva y distribuirlo por todo el fondo. Agregar el huevo con el jamón y distribuir bien por todo el molde. Por último agregar el queso rallado por arriba.
Llevar al horno por unos 15 minutos, retirar del horno y dejar reposar por unos 5 minutos antes de cortar.