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Mozzarella a la putanesca

Dificultad
Fácil
Porciones
3

Ingredientes

  • 6 piezas de queso mozzarella cortado rectangular
  • 1 huevo ligeramente batido
  • Pan rallado
  • Aceite para freír
  • 10 tomates barceló bien picaditos
  • 5 dientes de ajo picaditos
  • 1 cucharada alcaparritas gourmet
  • 6 unidades de filete de anchoas
  • 1 lata de aceitunas negras deshuesadas
  • 1 manojo de perejil picadito
  • 1 cucharada orégano fresco triturado
  • Pizca de sal
  • 1 cucharada de azúcar

Preparación

  1. Ahogamos el queso en el huevo batido y luego lo pasamos por el pan.
  2. Lo colocamos sobre papel de aluminio y llevamos a la nevera por unos 30 minutos.
  3. Pasado este tiempo freímos en aceite caliente por un minuto y reservamos.
  4. Para la salsa, en una sartén con el aceite que traen las anchoas sofreímos el ajo y las anchoas.
  5. Luego agregamos los tomates, aceitunas y alcaparritas, y dejamos que los tomates empiecen a soltar.
  6. Por último, agregamos el azúcar, orégano y perejil picadito.
  7. Servimos junto con el queso mozzarella frito.