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Paella de la madres

Categoría
Arroces
Dificultad
Medio
Porciones
8

Ingredientes

  • 4 tazas de arroz
  • 10 camarones limpios
  • 10 almejas
  • 10 mejillones
  • 4 calamares cortados en cubos
  • 1 libra de pescado cortado en trozos pequeños
  • 1 litro caldo de pescado
  • 1 taza de guisantes
  • 2 hojas de laurel
  • 1 pimiento rojo
  • 1 pimiento verde
  • 4 dientes de ajo triturados
  • 5 tomates troceados
  • 1 sobre de azafrán
  • Sal
  • Aceite de oliva

Preparación

  1. En una olla con agua hervimos los mejillones y las almejas con sal y las hojas de laurel; retiramos y reservamos el caldo.
  2. En la paellera con un poco de aceite de oliva sofreímos los camarones, calamares y pescado por 10 minutos.
  3. Retiramos de la paellera y reservamos.
  4. En la misma paellera añadimos más aceite de oliva y sofreímos los tomates junto con los pimientos y los ajos.
  5. Agregamos el arroz y el azafrán, mezclamos bien y agregamos el caldo donde cocimos las almejas y los mejillones.
  6. Cocemos por 10 minutos y luego agregamos el caldo de pescado.
  7. Cocinamos por 20 minutos y añadimos los mejillones, almejas y guisantes.
  8. Dejamos 5 minutos más y servimos.