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Pernil de cerdo a la naranja

Categoría
Carnes
Dificultad
Difícil
Porciones
8

Ingredientes

  • 1 pernil de unas 12 a 14 libras
  • 2 cabezas grandes de ajo
  • 2 cucharaditas orégano fresco o ½ cdta. orégano seco
  • 2 ramitas de tomillo
  • 2 cucharaditas de comino
  • 2 hojas de laurel
  • 2 tazas de jugo de naranja
  • 2 cucharadas de salsa de soya
  • 1/4 taza de vinagre de vino
  • 1 limón
  • 1 taza de jerez
  • 1 frasco de mostaza, preferiblemente Dijon
  • 1 pedazo de jengibre fresco rallado
  • Aceite de oliva al gusto
  • Sal y pimienta al gusto

Preparación

  1. 1 taza de mermelada de su gusto
  2. 1/4 a 1/2 taza de mostaza
  3. Preparación: Un día antes de hornear el pernil o con varias horas de anticipación, se prepara el pernil.
  4. Lo primero es utilizar los dientes de ajo de una de las cabezas pelados y limpios.
  5. Introducírselos al pernil abriendo pequeñas incisiones con un cuchillito pequeño y de punta afilada.
  6. Aparte, hacer una mezcla con todos los demás ingredientes, excepto las hojas de laurel.
  7. Frotar esta mezcla sobre el pernil, luego agregar las hojas de laurel y dejar marinar hasta la hora de hornearlo.
  8. Deberá bañar el pernil cada hora con la mezcla y darle la vuelta para que se marine por todos lados.
  9. Para hornearlo, precaliente el horno a 350°F y coloque el pernil tapado al horno por aproximadamente 3 a 4 horas.
  10. Luego suba la temperatura y destape el pernil para que dore.
  11. Mientras el pernil está en el horno, derrita la mermelada en una ollita y agregue un poquito de mostaza y algo de líquido si es necesario; unte con una brochita todo el pernil y deje que se termine de cocinar y dorar.
  12. A la hora de servir, cuele la salsa, corrija la sazón y espese con un poquito de maicena.
  13. Corte el pernil y sirva la salsa por encima de las rebanadas cortadas, le quedará aún más jugoso.
  14. Sirva decorado con minitortillitas de maíz fritas.
  15. Tips para recordar: Póngale como dice la receta, el toquecito de mostaza y luego termine con algo dulzón, le quedará delicioso.