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Pescado con arroz y tomate

Dificultad
Fácil
Porciones
4

Ingredientes

  • 1 taza de arroz
  • 1 libra de pescado troceado
  • 1 cebolla picadita
  • 2 dientes de ajo triturados
  • 3 tomates troceados
  • 1 taza caldo de pescado
  • aceite de oliva
  • Sal y pimienta al gusto
  • 1 hoja de laurel

Preparación

  1. Sazonamos el pescado con sal, pimienta y ajo, y reservamos.
  2. En una olla con un chorrito de aceite de oliva ponchamos la cebolla.
  3. En la misma olla con las cebollas doramos el pescado, y cuando esté dorado retiramos y reservamos.
  4. En la misma olla sofreímos el arroz junto con los tomates.
  5. Luego agregamos el caldo de pescado, la hoja de laurel y salpimentamos.
  6. Tapamos bien y dejamos cocinar el arroz de manera normal.
  7. Cuando falten unos 10 minutos para que el arroz esté listo, agregamos el pescado, tapamos nuevamente y dejamos que termine de cocinar.
  8. Servimos.