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Pollo marbella

Categoría
Aves
Dificultad
Fácil
Porciones
2

Ingredientes

  • 4 muslos de pollo completos (sin piel)
  • 1/3 taza de vino blanco
  • 2 cucharadas de azúcar morena
  • 1½ cucharaditas de orégano seco
  • 3 cucharadas de vinagre de vino
  • 6 dientes de ajo (majados)
  • 1 cucharada de alcaparras
  • ½ taza de ciruelas
  • ½ taza de aceitunas verdes
  • ¼ taza de perejil liso picado
  • Sal y pimienta al gusto

Preparación

  1. Mezclar el vino, azúcar, orégano, dos cucharadas de vinagre, ¼ cucharadita de sal y ¼ cucharadita de pimienta.
  2. Dejar diluir el azúcar y agregar el ajo majado, alcaparras, aceitunas y ciruelas.
  3. Colocar las piezas de pollo en un molde de cerámica con tapa, preferiblemente, o tapar con papel de aluminio.
  4. Llevar a hornear a una temperatura de 325ºC, por 45 minutos a 1 hora.
  5. Comprobar la cocción del pollo, retirar el papel de aluminio y agregar el vinagre restante y el perejil picadito.
  6. Dejar en el horno destapadas por unos 5 a 10 minutos más.