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Pudín de berenjena y albahaca

Categoría
Pastelones
Dificultad
Medio
Porciones
5

Ingredientes

  • 1 kilo de berenjenas
  • 1 cebolla
  • 2 dientes de ajo
  • Chorrito de aceite de oliva
  • 1/2 taza de vino blanco
  • 10 aceitunas
  • 2 cucharadas de azúcar
  • 5 huevos
  • 1 taza crema de leche
  • 2 cucharadas de maicena
  • 1 taza de leche
  • 20 hojas de albahaca
  • Sal y pimienta al gusto

Preparación

  1. Pelar las berenjenas y cortar en cubos.
  2. Cortar la cebolla en cuadritos pequeñitos y triturar los ajos.
  3. En una sartén con un chorrito de aceite de oliva sofreímos la cebolla y los ajos y agregamos la berenjena; cocinamos y luego agregamos el vino, aceitunas picaditas, el azúcar y salpimentamos.
  4. Dejamos reposar hasta que enfríe y agregamos los huevos, crema de leche, la maicena diluida en leche y la albahaca picadita, y mezclamos todo bien.
  5. Colocamos en un pyrex y llevamos al horno por 30 minutos a una temperatura de 180ºC.