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4 manzanas verdes (peladas, sin semillas y cortadas en cubos medianos)
1½ cucharaditas de canela en polvo
¼ cucharadita de sal
¼ cucharadita de malagueta
1½ tazas de quínoa
½ taza de azúcar morena
4 tazas de jugo de manzana
1 cucharadita de vainilla
Almendras laminadas (opcional)
Cranberries o pasas (opcional)
Preparación
Derrita la mantequilla en una ollita a fuego medio.
Agregue las manzanas, canela, sal y malagueta, y cocine de 3 a 5 minutos.
Agregue la quínoa y mezcle bien.
Espolvoree el azúcar morena y agregue el jugo de manzana y la vainilla. Deje cocer a fuego medio hasta que hierva, luego baje el fuego y tape.
Deje cocinar por unos 15 a 20 minutos, moviendo de vez en cuando y revisando qué tanto líquido va quedando en la olla. Puede ser que necesite algunos minutos más.
Compruebe la cocción de la quínoa y si tiene mucho líquido y ya está cocida, suba el fuego. Si, por el contrario, se siente cruda y tiene poco líquido, puede agregar un ¼ taza de agua.
Luego de cocida, retire y sirva caliente, y esparza por arriba almendras laminadas y/o cranberries y pasas.