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1 1/2 Cucharada de alcaparras (preferiblemente baby)
1 Cucharada de cilantro picadito
1/3 De taza aceite de oliva
Sal y pimienta al gusto
Preparación
Lonjear los zucchinis de un grosor en el que sean flexibles (para enrollar).
Trocear la lechuga y cortar el jamón y el queso en tiras. Reservar.
Aparte, picar las aceitunas y la mitad de las alcaparras.
Agregar ambas a un recipiente, incorporar el cilantro picado, agregar un toque de sal y pimienta (si se desea se puede usar un poco de hojuelas de cayena), mezclar y agregar el aceite de oliva. Reservamos.
Armar los rollos colocando una lámina de zucchini, unos trozos de lechuga y unas tiras de jamón y queso. Agregamos un poco de aderezo y enrollamos.
Al momento de servir, agregamos un poco de aderezo sobre el zucchini y decoramos con las alcaparras fritas.Para freír las alcaparras. Agregar un poco de aceite en una sartén, dejar calentar y agregar las alcaparras (previamente secas). Dejamos dorar y retiramos colocando sobre un papel toalla absorbente.