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Rollos de vegetales y queso

Dificultad
Fácil
Porciones
5

Ingredientes

  • 10 láminas de pasta
  • 1 cebolla cortada en juliana
  • 1 berenjena cortada en cubos
  • 1 atado de albahaca picadita
  • 1 zanahoria picadita
  • 1 calabacín picadito
  • 10 hongos frescos rebanados
  • 2 dientes de ajo
  • Salsa de soya
  • 1 huevo batido
  • Queso en lonjas para gratinar

Preparación

  1. Ponemos los cubos de berenjena con sal en una bandeja por unos 30 minutos.
  2. En una sartén profunda con un chorrito de aceite de oliva sofreímos los dientes de ajo rebanados con todos los vegetales, que queden crujientes.
  3. Luego agregamos la salsa de soya.
  4. Aparte, cocemos la pasta en agua caliente y cuando esté al dente dejamos enfriar.
  5. Rellenamos cada lámina de pasta con un poco de la mezcla de vegetales, cerramos y untamos con el huevo batido.
  6. Colocamos una o dos lonjas de queso sobre cada rollo y llevamos al horno a gratinar por unos 20 minutos a una temperatura de 300ºF.