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Salsa pomodoro

Categoría
Salsas
Dificultad
Fácil
Porciones
4

Ingredientes

  • 1 Lata de tomates enteros en su jugo
  • 3 Cucharadas de aceite de oliva
  • 1 Cucharada de azúcar blanca
  • 1 Cucharada de vinagre balsámico
  • ½ Cebolla blanca picadita
  • 3 Hojas de albahaca fresca
  • 1 Diente de ajo aplastado
  • 1 Cucharadita de sal
  • ½ Cucharadita de pimienta
  • 1 Cucharadita de orégano seco (opcional)

Preparación

  1. Llevamos a calentar una sartén profunda u ollita y agregamos el aceite de oliva.
  2. Seguido incorporamos la cebolla y luego el ajo. Bajamos el fuego y cocinamos por unos 2 minutos.
  3. Trituramos los tomates (ya sea con las manos o cortados en pedazos grandes y uniformes) y los incorporamos a la sartén junto con el jugo de la lata.
  4. Agregamos sal y pimienta, vinagre balsámico y azúcar.
  5. Mezclamos bien, bajamos el fuego y llevamos a hervor.
  6. Agregamos la albahaca y retiramos del fuego.
  7. Si va a utilizar orégano, lo agrega al final junto con la albahaca; o si desea un sabor más intenso, lo agrega al inicio con las cebollas.
  8. NOTA: Si lo desea, puede licuar la mezcla y colarla, para tener una salsa más líquida y suave.