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Sopa de camarones y chiles

Categoría
Sopas y cremas
Dificultad
Fácil
Porciones
4

Ingredientes

  • 1 libra de camarones
  • 1 lata de sopa de tomate
  • 1 taza de zanahoria
  • 3 chiles
  • 2 dientes de ajo
  • 1 rama de cilantro
  • 3 tomates rojos bien maduros
  • 25 almejas para hacer sopa

Preparación

  1. Ponemos la sopa de tomate junto con la zanahoria y el cilantro a hervir, y cuando ablande licuamos y reservamos.
  2. Para hacer la sopa de almejas, llevamos las almejas al fuego con 3 tazas de agua hasta que boten su jugo, y reservamos el caldo.
  3. Ponemos los tomates triturados al fuego a deshacerse un poco.
  4. Mezclamos la sopa de tomate y el caldo de almejas y dejamos cocer.
  5. Aparte, limpiamos los chiles y sofreímos con el ajo; los licuamos y agregamos a la sopa.
  6. Rectificamos de sal y agregamos los camarones. Dejamos hervir por unos 10 minutos.