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Ternera con vegetales

Categoría
Carnes
Dificultad
Fácil
Porciones
4

Ingredientes

  • 3 libras de ternera
  • 1 cebolla cortada en juliana
  • 1 zanahoria rebanada
  • 2 dientes de ajo triturados
  • 1 cucharada de salsa de soya
  • 1 cucharada pimentón
  • 1 hoja de laurel
  • Sal y pimienta al gusto
  • Chorrito de aceite de oliva
  • 1/2 cucharadita de orégano
  • 1 cucharadita de comino
  • 1 taza de vino
  • 3 tomates bugalú
  • 1 pimiento verde

Preparación

  1. Sazonamos la carne con el ajo triturado, sal, pimienta, salsa de soya, orégano, pimentón y comino, y reservamos.
  2. En una sartén con un chorrito de aceite de oliva sofreímos la cebolla, agregamos la carne y doramos por ambos lados.
  3. Añadimos el pimiento verde y cocemos por unos 3 minutos.
  4. Luego incorporamos el vino junto con los tomates triturados y la zanahoria, y dejamos cocinar por 5 minutos tapada.
  5. Luego volteamos y cocinamos a fuego bajito por 15 minutos más, y servimos.