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Warm Mozzarella

Dificultad
Fácil
Porciones
6

Ingredientes

  • Bola de mozzarella fresca
  • 1 Cebolla
  • 1 Libra de tomates o 2 latas de tomates en su jugo
  • 3 Cucharadas de mantequilla
  • 1 Taza de Crema de Leche Nestle® de 300gr
  • 2 Dientes de ajo
  • 2 Tazas de caldo de pollo
  • Hojas de albahaca
  • Sal y pimienta
  • Hojas de rúcula
  • Limón

Preparación

  1. Colocamos la mozzarella en el plato donde se va a servir y llevamos al horno por unos 5-7 minutos
  2. Aparte, preparamos la crema de tomate.
  3. Derretimos la mantequilla en una sartén y salteamos las cebollas con los ajos y salpimentamos al gusto
  4. Cocemos a fuego lento hasta que queden transparentes.
  5. Añadimos los tomates, las hojas de albahaca y el caldo. Tapamos y dejamos cocer 10 minutos.
  6. Luego agregamos la Crema de leche Nestle® de 300gr y cocinamos por unos 5 minutos más.
  7. Aparatamos del fuego
  8. Dejamos enfriar un poco antes de pasamos por el procesador o licuadora. Devolvemos a la olla para dar un toque final de calor.
  9. Retiramos del horno la mozzarella y agregamos en el fondo la crema de tomate
  10. Coronamos con las hojas de rúcula, aderezadas con un leve toque de limón , sal y pimienta
  11. Finalmente agregamos un poco de albahaca picadita.