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Yolitas de berenjena

Categoría
Guarniciones
Dificultad
Fácil
Porciones
4

Ingredientes

  • 4 berenjenas partidas a la mitad
  • 1 libra carne de cerdo molida
  • 1 cucharadita orégano molido
  • 1 atado puerro chino picadito
  • 1 cebolla mediana picadita
  • 2 ramitas albahaca picadita
  • 2 cucharadas de aceite de oliva
  • 6 tiras de tocineta
  • 1/2 taza de aceitunas negras picaditas
  • 1 taza de cream cheese
  • 1 cucharadita de sal
  • Pimienta al gusto
  • 1/2 taza de azúcar parda

Preparación

  1. Sofreímos la tocineta, y en la grasa que deja cocinamos la carne molida de manera habitual.
  2. Agregamos cebolla, aceitunas, puerro, albahaca, orégano y la tocineta frita; reservamos.
  3. Aparte, untamos las berenjenas con aceite de oliva, le esparcimos el azúcar y llevamos al horno a 180ºC por unos 25 minutos o hasta que se cocinen.
  4. Cuando ya estén listas las sacamos del horno y las rellenamos con la carne y el cream cheese.
  5. Llevamos nuevamente al horno por unos 10 minutos.